This afternoon Ive been making ginger biscuits, here are some so far, this recipe was given to me by a friend and its supposed to make 20 however I think I may have made mine a bit small as I have actually got 40, yummy.
The recipe if you fancy trying it is –
Fan oven 170 for 15 mins (take out when golden)
Makes 20+
Margarine 6oz
Caster Sugar 6oz
Plain Flour 12oz
Ginger 1 level tsp
Baking Powder 2 level tsp
Golden Syrup 6oz
Cream the marg and sugar together well
Add all the dry ingredients sifted into your mixture
Add the syrup and mix well
Place small amount of mixture onto a try lined with greaseproof or baking paper ( i spooned about half a rounded teaspoon of mixture as a guide, which gave me 40 biscuits)
They are yummy especially when still warm, enjoy
Comments